Strawberry Jam Filling
Video Recipe
Strawberry Jam Filling
Ingredients
strawberries
300 gr
Fresh or frozen
vanilla stevia liquid
5–7 drops
Vanilla pods or alcohol-free vanilla extract also works
Chia seeds
3–5 tbsp
May be substituted with psyllium
lemon juice
to taste
Step-by-step Instructions
1
Blend strawberries in a food processor using an S-shaped blade
2
Add vanilla and lemon juice
3
Make sure to taste. Should be slightly sour
4
Mix in chia seeds (or psyllium)
5
Leave in the fridge for 30 minutes
6
Give it a good stir. If it feels not thick enough, add some more chia and leave for another half an hour
7
Fill your mould (silicone ice tray) with the jam
8
Put it in the freezer for several hours or overnight
9
Done!